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  • Bed & Breakfast
  • Half board (breakfast and dinner)
  • Full board
  • Breakfast
  • Varied buffet with:
  • Wholegrain products
  • Live cooking station
  • Lunch and dinner
  • Hot and cold buffet starters
  • Buffet main course with dishes prepared live. Vegetarian options available.
  • Dessert buffet
  • À la carte lunch at the Clubhouse (in summer, additional charge)
  • Dining à la carte at Grill restaurant (several times a week, additional charge)

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