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  • Half board (breakfast and dinner)
  • Breakfast:
  • Varied buffet with:
  • Wholegrain products
  • Live cooking station
  • Dinner:
  • Hot and cold buffet starters
  • Buffet main course with dishes prepared live. Vegetarian options available.
  • Dessert buffet
  • Special evenings:
  • Themed buffet once a week
  • Optional dining (no additional charge / reservations required in advance):
  • Dinner in the Speciality restaurant (from mid-June to mid-September)
  • Appropriate dress required for dinner
  • Lunch / snacks (additional charge):
  • Light meals
  • Snacks and tapas service at pool
  • Lunch:
  • Snacks (additional charge)

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