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  • Half board (breakfast and dinner)
  • Breakfast:
  • Varied buffet with:
  • Wholegrain products
  • Live cooking stations
  • Dinner:
  • Hot and cold buffet starters
  • Buffet main course with dishes prepared live. Vegetarian options available.
  • Dessert buffet
  • Special evenings:
  • Themed buffet several times a week
  • Dinner at the à la carte restaurant (with supplement)
  • Formal dress is required for dinner (long trousers for gentlemen)
  • Lunch:
  • Light meals in the pool snackbar (additional charge)

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