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  • Half board (breakfast and dinner)
  • Breakfast:
  • Varied buffet with:
  • Wholegrain products
  • Live cooking stations
  • Dinner:
  • Hot and cold buffet starters
  • Buffet main courses with some dishes prepared live. Vegetarian options available.
  • Dessert buffet
  • Special evenings:
  • Themed buffet once a week
  • Formal dress required for dinner (long trousers for gentlemen)
  • Lunch:
  • Light meals at poolside snackbar (additional charge)

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