28 August, 2018
If there is just one thing that identifies each destination and completely differentiates it from the rest, it’s the local cuisine, those dishes and flavours typical of each place that captivate all who visit. Our intention today is precisely that, to make you fall in love with the gastronomy of Costa Rica, the country of ‘Pura Vida’ (Pure Life). Incorporating...
27 March, 2018
Located in the heart of the Mediterranean, the Balearic Islands have always been a special place for trade between many countries. Their geographic position was and is considered ideal for business transactions between the countries or kingdoms in the same waters. In recent decades they have become a paradise that many tourists want to visit and get to know. Why?...
20 March, 2018
On the heavenly island of Mauritius, you’ll find one of our eleven hotels in Africa: the Hotel Riu Creole. With the help of the hotel’s executive chef, Juggoo, we want to show you how to prepare an authentic Mauritian delicacy: Palm heart with saffron sauce and Chinese cabbage. Follow the steps below while we also tell you some things about...
2 February, 2018
All coffee connoisseurs appreciate that its coffee has unparalleled flavour and that unmistakeable aroma that they prize. We know that, and that’s why at our Hotel Riu Guanacaste we make the coffee in a very special way that we want you to know about. We present café chorreado, or traditional Costa Rican drip coffee, a typical delicacy of the country...
11 January, 2018
Beef tenderloin with seagrapes, accompanied by shellfish and banana pudding, covered with half a grilled lobster tail. Served with a purée made with local yams and garlic, sautéed vegetables, and dressed in an herbed mustard-butter sauce. We know that our customers love good cuisine. That’s why we’re giving you this recipe created by Ingraham, our chef at the Riu Palace...
End of Content
No more pages to load