17 June, 2016
They say the most important meal of the day is the very first one, and the truth is that a complete breakfast recharges your batteries and helps you start the day with energy. And you can be sure that if you’re going to be a tourist in New York, you’re going to need lots, and I mean lots, of energy....
7 June, 2016
Today we show you how to make a delicious tropical conch salad using the recipe of the chef of the Riu Palace Paradise Island hotel. Bahamian cuisine is simply delicious. And the thing is, they know how to prepare exquisite dishes without spending all afternoon cooking. Today’s recipe is proof of that. Seafood and tropical fruits are the stars in...
13 May, 2016
Today we’ve gone as far away as Portugal to bring you a recipe for a delicious speciality of Madeira: scabbardfish with banana. You read that right: fish with banana. With this incredible Portuguese fusion, your dinner guests will be as surprised and delighted as our guests at the Riu Madeira when they first try the same dish prepared by the...
29 April, 2016
If there is something we enjoy at RIU, it is good food. Our chefs prepare exquisite dishes to satisfy even the most demanding palates, as is proven in today’s post. Chef Ahmed Abargh, at the Hotel Riu Palace Tikida Agadir, teaches us how to cook an authentic Moroccan delicacy, lamb Tagine with prunes and almonds. It doesn’t take long to...
22 April, 2016
Imagine you woke up one day and suddenly all the restaurants and bars in your city were making hamburgers with all types of delicious ingredients. Imagine that this wasn’t just for one day but went on for more than 20 days. Wake up! You’re not dreaming! In Panama City everyone’s celebrating Burger Week and you still haven’t heard about it....
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