12 November, 2019
label Riu Plaza, Riu Plaza Fisherman’s Wharf, Riu San Francisco
At RIU we are delighted to announce the acquisition of our new Riu Plaza Fisherman’s Wharf in San Francisco. This recently refurbished establishment is a 4-star hotel with 531 rooms where every last detail has been included! It is also perfectly located for guests visiting the city either for business or pleasure. We will tell you all about it here!
24 April, 2018
label Holidays in Mallorca, Hotels in Mallorca, RIU in Palma, Riu San Francisco
She was just 17 years-old when she heard on the radio the RIU was offering traineeships in different departments of its hotels. Today, 29 years later, Rocío is the head of reception at the Hotel Riu San Francisco in Playa de Palma, and she tells us about her experience with RIU in her nearly thirty years in the hotel world....
9 February, 2018
label History, Holidays in Mallorca, RIU hotels, RIU in Mallorca, Riu San Francisco
Many of you have been enjoying our hotels in different parts of the world for years. From Europe to America and Asia to Africa, at RIU we’ve worked very hard so that you can enjoy the best destinations on the planet with us. Something difficult to imagine 60 years ago, when the Riu family adventure began with the acquisition of...
11 October, 2017
label RIU Hotels & Resorts, RIU in Playa de Palma, Riu San Francisco
“Summer should really never come to an end. And yet, when I think of Mallorca, every year I wish for autumn to finally arrive because that is when the Balearic Island is at its most beautiful. The heat of the summer has passed and the beaches finally offer air to breathe again. Even the renovated RIU hotels in Playa de...
25 May, 2017
label holidays in majorca, RIU Hotels & Resorts, RIU Majorca, Riu San Francisco
Majorca is a destination you always want to go back to. So that you won’t miss this marvellous island so much after you leave, today we’re going to tell you how to make a Majorcan sauté. This dish can be based on different main ingredients: meat, vegetables, seafood… But today we’re going to show you how to make it with...