{"id":1060,"date":"2016-04-29T15:18:00","date_gmt":"2016-04-29T15:18:00","guid":{"rendered":"http:\/\/www.riu.com\/blog\/?p=1060"},"modified":"2016-04-29T15:18:00","modified_gmt":"2016-04-29T15:18:00","slug":"travel-to-morocco-by-cooking-authentic-lamb-tagine","status":"publish","type":"post","link":"https:\/\/www.riu.com\/blog\/en\/travel-to-morocco-by-cooking-authentic-lamb-tagine\/","title":{"rendered":"Travel to Morocco by cooking authentic lamb Tagine"},"content":{"rendered":"<p style=\"text-align: justify;\">If there is something we enjoy at <strong>RIU<\/strong>, it is good food. Our chefs prepare exquisite dishes to satisfy even the most demanding palates, as is proven in today\u2019s post. Chef <strong>Ahmed Abargh,<\/strong> at the <a href=\"http:\/\/www.riu.com\/en\/Paises\/morocco\/agadir\/hotel-riu-palace-tikida-agadir\/index.jsp\" target=\"_blank\">Hotel Riu Palace Tikida Agadir<\/a>, teaches us how to cook an authentic Moroccan delicacy, <strong>lamb Tagine with prunes and almonds<\/strong>.<\/p>\n<p><a href=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Chef-Ahmed-Abargh1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1061 size-large\" title=\"Chef Ahmed Abargh\" src=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Chef-Ahmed-Abargh1-709x1024.jpg\" alt=\"Chef Ahmed Abargh\" width=\"709\" height=\"1024\" srcset=\"https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Chef-Ahmed-Abargh1.jpg 709w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Chef-Ahmed-Abargh1-250x361.jpg 250w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Chef-Ahmed-Abargh1-700x1011.jpg 700w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Chef-Ahmed-Abargh1-120x173.jpg 120w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Chef-Ahmed-Abargh1-208x300.jpg 208w\" sizes=\"auto, (max-width: 709px) 100vw, 709px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">It doesn\u2019t take long to prepare this delicious meal, native to <a href=\"http:\/\/www.riu.com\/en\/Paises\/morocco\/index.jsp\" target=\"_blank\">Morocco<\/a>,<strong> the preparation will only take 30 minutes<\/strong>. Afterwards, you must let it cook for 90 minutes and done! let\u2019s get started&#8230;You must first take note of the ingredients needed:<\/p>\n<p style=\"text-align: justify;\"><strong><br \/>\n<\/strong><strong>Ingredients (8 servings)<\/strong><\/p>\n<ul>\n<li>5 kg of lamb, quartered<\/li>\n<li>2 tablespoons virgin olive oil<\/li>\n<li>2 onions<\/li>\n<li>3 cloves of garlic<\/li>\n<li>1 teaspoon salt<\/li>\n<li>Cinnamon<\/li>\n<li>A pinch of saffron<\/li>\n<li>Whole prunes<\/li>\n<li>Peeled almonds<\/li>\n<li>Sesame seeds<\/li>\n<li>2 tablespoons ginger<\/li>\n<li>5 heaping tablespoons sugar<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Once you have all the ingredients which, as you can see, <strong>are readily available in any supermarket<\/strong>, we will begin with the preparation: take a pan, add the olive oil and cook the meat until just browned, then cut the onion and add to the pan.<\/p>\n<p style=\"text-align: justify;\">Next, add the minced garlic, a pinch of salt, the 2 tablespoons of ginger, three of sugar and a pinch of saffron.<strong> Mix all the ingredients carefully<\/strong> and cover the meat with water, simmering on low heat for about 90 minutes.<\/p>\n<p style=\"text-align: justify;\">Once the meat is ready, place the prunes in a pot, and add two ladles of the meat stock, 2 tablespoons of sugar and 3 tablespoons of cinnamon. Let them cook for approximately <strong>15 minutes<\/strong>.<\/p>\n<p style=\"text-align: justify;\">While the prunes are cooking and the meat is cooked to perfection, you must lightly toast the sesame seeds in a pan <strong>with no oil<\/strong>. Next, fry the almonds in a little oil and drain well. Lastly, add the prunes and the seeds to the meet and enjoy!<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Lamb-tagine-with-prunes-and-almonds.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1062 size-large\" title=\"Lamb tagine with prunes and almonds\" src=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Lamb-tagine-with-prunes-and-almonds-1024x575.jpg\" alt=\"Lamb tagine with prunes and almonds\" width=\"1024\" height=\"575\" srcset=\"https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Lamb-tagine-with-prunes-and-almonds-1024x575.jpg 1024w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Lamb-tagine-with-prunes-and-almonds-250x140.jpg 250w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Lamb-tagine-with-prunes-and-almonds-768x431.jpg 768w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Lamb-tagine-with-prunes-and-almonds-700x393.jpg 700w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Lamb-tagine-with-prunes-and-almonds-120x67.jpg 120w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Lamb-tagine-with-prunes-and-almonds-300x168.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">The colours, the intense flavours and the aromas are the main ingredients in <strong>Moroccan cooking<\/strong>. There is a contrast present in every dish and that is what makes each of them unique delicacies. In <a href=\"http:\/\/www.riu.com\/en\/home.jsp\" target=\"_blank\">RIU<\/a>, we wanted to transport you to North Africa with this <strong>Tagine<\/strong>. You can see how this dish was prepared in the <a href=\"https:\/\/www.youtube.com\/watch?v=2W4J2Upo-ps\" target=\"_blank\">following link<\/a>.<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"If there is something we enjoy at RIU, it is good food. Our chefs prepare exquisite dishes to satisfy even the most demanding palates, as is proven in today\u2019s post. Chef Ahmed Abargh, at the Hotel Riu Palace Tikida Agadir, teaches us how to cook an authentic Moroccan delicacy, lamb Tagine with prunes and almonds&#8230;.","protected":false},"author":3,"featured_media":1061,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"glossary":[],"class_list":["post-1060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hotels-all-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Travel to Morocco by cooking authentic lamb Tagine<\/title>\n<meta name=\"description\" content=\"Cook a tagine authentic lamb with prunes and almonds thanks to the recipe from our chef.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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