{"id":1119,"date":"2016-05-13T15:01:07","date_gmt":"2016-05-13T15:01:07","guid":{"rendered":"http:\/\/www.riu.com\/blog\/?p=1119"},"modified":"2023-05-29T10:20:58","modified_gmt":"2023-05-29T08:20:58","slug":"prepare-a-delicious-portuguese-style-scabbardfish-with-banana","status":"publish","type":"post","link":"https:\/\/www.riu.com\/blog\/en\/prepare-a-delicious-portuguese-style-scabbardfish-with-banana\/","title":{"rendered":"Prepare a delicious Portuguese-style scabbardfish with banana"},"content":{"rendered":"<p style=\"text-align: justify;\">Today we&#8217;ve gone as far away as Portugal to bring you a recipe for a delicious speciality of Madeira: <strong>scabbardfish with banana<\/strong>. You read that right: fish with banana. With this incredible Portuguese fusion, your dinner guests will be as surprised and delighted as our guests at the <a href=\"http:\/\/www.riu.com\/en\/Paises\/portugal\/madeira\/hotel-riu-palace-madeira\/index.jsp\" target=\"_blank\" rel=\"noopener\">Riu Madeira<\/a> when they first try the same dish prepared by the <strong>hotel&#8217;s chef, Pedro Moreno<\/strong>.<\/p>\n<p><a href=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Pedro-ingredientes-espada-1-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1113 size-large\" title=\"Chef Pedro Moreno\" src=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Pedro-ingredientes-espada-1-1-768x1024.jpg\" alt=\"Chef Pedro Moreno\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Pedro-ingredientes-espada-1-1.jpg 768w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Pedro-ingredientes-espada-1-1-250x333.jpg 250w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Pedro-ingredientes-espada-1-1-700x933.jpg 700w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Pedro-ingredientes-espada-1-1-120x160.jpg 120w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Pedro-ingredientes-espada-1-1-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Black scabbardfish is a species that mainly lives in the depths of the Atlantic ocean. Interestingly, it was already being fished in <a href=\"http:\/\/www.riu.com\/en\/Paises\/portugal\/madeira\/index.jsp\" target=\"_blank\" rel=\"noopener\">Madeira<\/a> in the 14th century using the artisanal method known as longlining. The fishing village of <strong><em>C<\/em><em>\u00e2<\/em><\/strong><em><strong>mara de Lobos<\/strong>,<\/em> with its lovely natural harbour, is where this species is fished the most on the island.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Puerto-Camara-de-Lobos-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1114 size-full\" title=\"C\u00e2mara de Lobos\" src=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Puerto-Camara-de-Lobos-1.jpg\" alt=\"C\u00e2mara de Lobos\" width=\"750\" height=\"337\" srcset=\"https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Puerto-Camara-de-Lobos-1.jpg 750w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Puerto-Camara-de-Lobos-1-250x112.jpg 250w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Puerto-Camara-de-Lobos-1-700x315.jpg 700w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Puerto-Camara-de-Lobos-1-120x54.jpg 120w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Puerto-Camara-de-Lobos-1-300x135.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/pesca-espada-preto-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1115 size-large\" title=\"Fishers in C\u00e2mara de Lobos\" src=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/pesca-espada-preto-1-1024x768.jpg\" alt=\"Fishers in C\u00e2mara de Lobos\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/pesca-espada-preto-1.jpg 1024w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/pesca-espada-preto-1-250x188.jpg 250w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/pesca-espada-preto-1-768x576.jpg 768w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/pesca-espada-preto-1-700x525.jpg 700w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/pesca-espada-preto-1-120x90.jpg 120w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/pesca-espada-preto-1-320x240.jpg 320w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/pesca-espada-preto-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">There are numerous traditional recipes and other more contemporary ones, but the best-known one without a doubt is scabbardfish with banana.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients for four people:<\/strong><\/p>\n<ul>\n<li>4 scabbardfish fillets<\/li>\n<li>Lemon juice<\/li>\n<li>Salt and pepper<\/li>\n<li>1 clove of garlic.<\/li>\n<li>Flour<\/li>\n<li>1 beaten egg<\/li>\n<li>2 bananas<\/li>\n<li>Chopped parsley<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">Let&#8217;s go! First, season the fish fillets with lemon juice, salt, pepper, and chopped garlic. Set them aside and prepare two bowls, one with the flour and the other with the beaten egg.<\/p>\n<p style=\"text-align: justify;\">Pour safflower oil in a frying pan and let it get hot. Roll the fillets one by one in flour and then dip them in the beaten egg. <strong>Fry them until they are golden brown and put them on a paper towel to drain off the excess oil.<\/strong><\/p>\n<p style=\"text-align: justify;\">Next, peel the bananas and cut them in half lengthwise. Also roll these in the flour and dip in the egg. Fry them quickly until golden brown. Drain them on the paper towel as well.<\/p>\n<p style=\"text-align: justify;\">Then place the fillets on a tray or plate and put a piece of fried banana on top of the fish. Sprinkle with chopped parsley and serve with saut\u00e9ed potatoes and cooked broccoli, for example. That&#8217;s it. And as they say in <a href=\"http:\/\/www.riu.com\/en\/Paises\/portugal\/index.jsp\" target=\"_blank\" rel=\"noopener\">Portugal<\/a>:<strong> bom apetite!<\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/espada-3-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1116 size-large\" title=\"Scabbardfish with banana\" src=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/espada-3-1-1024x768.jpg\" alt=\"Scabbardfish with banana\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/espada-3-1.jpg 1024w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/espada-3-1-250x188.jpg 250w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/espada-3-1-768x576.jpg 768w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/espada-3-1-700x525.jpg 700w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/espada-3-1-120x90.jpg 120w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/espada-3-1-320x240.jpg 320w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/espada-3-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">In <a href=\"http:\/\/www.riu.com\/en\/home.jsp\" target=\"_blank\" rel=\"noopener\">RIU Hotels &amp; Resorts<\/a>, we hope you enjoy this delicious dish which we&#8217;re sure you&#8217;re going to love. <strong>It&#8217;s a very easy recipe<\/strong> that chef Pedro Moreno wanted to share with you. He has been the chef of the Riu Madeira Hotel since 2002. And the hotel&#8217;s cuisine is still evolving today along with his team.<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"Today we&#8217;ve gone as far away as Portugal to bring you a recipe for a delicious speciality of Madeira: scabbardfish with banana. You read that right: fish with banana. With this incredible Portuguese fusion, your dinner guests will be as surprised and delighted as our guests at the Riu Madeira when they first try the&#8230;","protected":false},"author":3,"featured_media":1116,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-1119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hotels-all-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Prepare a delicious Portuguese-style scabbardfish with banana<\/title>\n<meta name=\"description\" content=\"Prepare a delicious Portuguese-style scabbardfish with banana with the recipe of the chef Pedro Moreno.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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