{"id":39025,"date":"2025-09-11T09:11:23","date_gmt":"2025-09-11T07:11:23","guid":{"rendered":"https:\/\/www.riu.com\/blog\/?p=39025"},"modified":"2025-09-12T09:02:06","modified_gmt":"2025-09-12T07:02:06","slug":"riu-palace-tropical-bay-culinary-event","status":"publish","type":"post","link":"https:\/\/www.riu.com\/blog\/en\/riu-palace-tropical-bay-culinary-event\/","title":{"rendered":"Delight your senses at the Hotel Riu Palace Tropical Bay"},"content":{"rendered":"\n

Can you imagine a Friday night surrounded by unique flavors, irresistible aromas, and the best company?\u00a0 That’s what our gastronomic event at the Hotel Riu Palace Tropical Bay<\/a> in Negril, Jamaica, was like. Good food, good wine and, as always, an unbeatable atmosphere. What more could you ask for? Get ready for a virtual trip that’s sure to whet your appetite.<\/p>\n\n\n\n

Jamaica: great food in a tropical setting<\/h2>\n\n\n\n

The event, entitled \u201cTemptation of the senses\u201d, took place at the Krystal restaurant in the Hotel Riu Palace Tropical Bay hotel, a very special establishment for the hotel chain, as it was the first to open its doors<\/a> in Jamaica, in 2001.<\/p>\n\n\n\n

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Executive Chefs Edgar Galan and O’Neil Vernon welcomed the diners and offered a detailed explanation of the inspiration and technique behind their creations. Being able to learn first-hand what inspires a chef to create a dish is a real treat.<\/p>\n\n\n\n

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To complete the experience, each gourmet dish was paired with a carefully selected wine, designed to enhance the flavours and make the evening a delight for all five senses.<\/p>\n\n\n\n

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Only a select group of guests were able to enjoy this experience, including RIU Diamond<\/a> members, for whom this hotel is essentially a second home. Some have stayed here more than 20 times!<\/p>\n\n\n\n

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The menu: Caribbean flavour in every dish<\/h2>\n\n\n\n

At this point you’re probably wondering: what was on the menu? Good question! The Jamaican flavour was essential, and it was the predominant note throughout the night.<\/p>\n\n\n\n

The evening began with jerk chicken spring rolls and curried goat tart. The main dishes were Jamaican lobster and boneless oxtail accompanied by breadfruit risotto and typical Jamaican vegetables. For the sweet course, there was a combination of churros, Jamaican gizzada and fruitcake, a very typical Jamaican dessert, but on this occasion bathed in tequila. There was Caribbean flavour in every bite!<\/p>\n\n\n\n

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The Riu Palace Tropical Bay: a perfect setting<\/h2>\n\n\n\n

The surroundings made the perfect match. The Hotel Riu Palace Tropical Bay is located opposite the idyllic Bloody Bay, considered one of the most beautiful beaches in the area thanks to its crystal-clear, calm waters and fine white sand, where you’re sure to see magical sunsets.In addition, it has 452 rooms<\/strong> designed for rest and relaxation.<\/p>\n\n\n\n

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As well as the gourmet Krystal restaurant and the main buffet, you will find four other themed eateries<\/a>. And, in the RIU tradition, it is all inclusive<\/a>!<\/p>\n\n\n\n

To stay in shape, you can sign up for daily RIU Fit<\/strong> guided activities. If you would prefer to relax and completely switch off, our wellness<\/em> service in the Renova Spa<\/a> is your best bet.<\/p>\n\n\n\n

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At the Hotel Riu Palace Tropical Bay, every detail has been designed to ensure you have an unforgettable holiday. And when you add to that an event that arouses all your senses, the experience is perfection.<\/p>\n\n\n\n

Do you fancy a trip to Jamaica? We’ll be waiting for you!<\/p>\n\n\n\n

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