{"id":1054,"date":"2016-04-29T14:42:55","date_gmt":"2016-04-29T14:42:55","guid":{"rendered":"http:\/\/www.riu.com\/blog\/?p=1054"},"modified":"2016-04-29T15:04:39","modified_gmt":"2016-04-29T15:04:39","slug":"viaja-a-marruecos-cocinando-un-autentico-tajine-de-cordero","status":"publish","type":"post","link":"https:\/\/www.riu.com\/blog\/viaja-a-marruecos-cocinando-un-autentico-tajine-de-cordero\/","title":{"rendered":"Viaja a Marruecos cocinando un aut\u00e9ntico Tajine de cordero"},"content":{"rendered":"<p style=\"text-align: justify;\">Si hay algo que nos gusta en <strong>RIU<\/strong>, es la buena comida. Nuestros chefs preparan platos exquisitos para satisfacer los paladares de hasta los m\u00e1s exigentes y para prueba, el post de hoy. El chef <strong>Ahmed Abargh,<\/strong> ubicado en el hotel <a href=\"http:\/\/www.riu.com\/es\/Paises\/marruecos\/agadir\/hotel-riu-palace-tikida-agadir\/index.jsp\" target=\"_blank\">Riu Palace Tikida Agadir<\/a>, nos ense\u00f1a a cocinar un aut\u00e9ntico manjar marroqu\u00ed, un <strong>Tajine de cordero con ciruelas y almendras<\/strong>.<\/p>\n<p><a href=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Chef-Ahmed-Abargh.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1047 size-large\" title=\"Chef Ahmed Abargh\" src=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Chef-Ahmed-Abargh-709x1024.jpg\" alt=\"Chef Ahmed Abargh\" width=\"709\" height=\"1024\" srcset=\"https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Chef-Ahmed-Abargh.jpg 709w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Chef-Ahmed-Abargh-250x361.jpg 250w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Chef-Ahmed-Abargh-700x1011.jpg 700w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Chef-Ahmed-Abargh-120x173.jpg 120w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Chef-Ahmed-Abargh-208x300.jpg 208w\" sizes=\"auto, (max-width: 709px) 100vw, 709px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">No te llevar\u00e1 mucho tiempo preparar este delicioso plato, originario de <a href=\"http:\/\/www.riu.com\/es\/Paises\/marruecos\/index.jsp\" target=\"_blank\">Marruecos<\/a>, <strong>en tan solo 30 minutos lo tendr\u00e1s preparado<\/strong>. Despu\u00e9s, tan solo debes dejarlo 90 minutos mientras se cocina y \u00a1listo!, vamos a empezar\u2026 Primero toma nota de todos los ingredientes que necesitas:<\/p>\n<p style=\"text-align: justify;\"><strong><br \/>\nIngredientes (8 personas)<\/strong><\/p>\n<ul>\n<li>1,5 kg de cordero cortado en trozos<\/li>\n<li>2 cucharadas soperas de aceite de oliva virgen<\/li>\n<li>2 cebollas<\/li>\n<li>3 dientes de ajo<\/li>\n<li>1 cucharadita de sal<\/li>\n<li>Canela<\/li>\n<li>Una pizca de azafr\u00e1n<\/li>\n<li>500 g de ciruelas pasas enteras<\/li>\n<li>100 gr de almendra pelada<\/li>\n<li>50g de semillas de s\u00e9samo<\/li>\n<li>2 cucharadas de jengibre<\/li>\n<li>5 cucharadas soperas de az\u00facar<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Una vez hayas comprado todos los ingredientes, que como ves, <strong>son muy f\u00e1ciles de encontrar en cualquier supermercado<\/strong>, empezamos con la elaboraci\u00f3n del plato: coge una sart\u00e9n, pon el aceite y fr\u00ede la carne hasta que coja un poco de color, despu\u00e9s corta las cebollas y \u00e9chalas a la sart\u00e9n.<\/p>\n<p style=\"text-align: justify;\">A continuaci\u00f3n, a\u00f1ade el ajo picado, una pizca de sal, \u00e9chale dos cucharadas de jengibre, tres de az\u00facar y una pizca de azafr\u00e1n. <strong>Mezcla bien los ingredientes<\/strong> y cubre la carne con agua a fuego lento alrededor de 90 min.<\/p>\n<p style=\"text-align: justify;\">Cuando la carne est\u00e9 casi lista, cocina las ciruelas en una cacerola, a\u00f1ade dos cucharones del caldo de la carne, a\u00f1ade dos cucharadas de az\u00facar y 3 cucharadas de canela. Deja que se cocine durante aproximadamente <strong>15 minutos<\/strong>.<\/p>\n<p style=\"text-align: justify;\">Mientras se cocinan las ciruelas y la carne est\u00e1 pr\u00e1cticamente en su punto, tienes que tostar ligeramente unas semillas de s\u00e9samo en una sart\u00e9n, <strong>sin aceite<\/strong>. Despu\u00e9s fr\u00ede las almendras en un poco de aceite y escurre bien. Finalmente, a\u00f1ade las ciruelas pasas y las semillas a la carne y \u00a1qu\u00e9 aproveche!<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Tajine-de-cordero-con-ciruelas-y-almendras.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1055 size-large\" title=\"Tajine de cordero con ciruelas y almendras\" src=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Tajine-de-cordero-con-ciruelas-y-almendras-1024x575.jpg\" alt=\"Tajine de cordero con ciruelas y almendras\" width=\"1024\" height=\"575\" srcset=\"https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Tajine-de-cordero-con-ciruelas-y-almendras-1024x575.jpg 1024w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Tajine-de-cordero-con-ciruelas-y-almendras-250x140.jpg 250w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Tajine-de-cordero-con-ciruelas-y-almendras-768x431.jpg 768w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Tajine-de-cordero-con-ciruelas-y-almendras-700x393.jpg 700w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Tajine-de-cordero-con-ciruelas-y-almendras-120x67.jpg 120w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/04\/Tajine-de-cordero-con-ciruelas-y-almendras-300x168.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Los colores, los sabores intensos y los aromas son los principales ingredientes de la <strong>cocina marroqu\u00ed<\/strong>. El contraste est\u00e1 presente en todos sus platos y esto hace de cada uno de ellos, manjares \u00fanicos. En <a href=\"http:\/\/www.riu.com\/es\/home.jsp\" target=\"_blank\">RIU<\/a> hemos querido transportarte al norte de \u00c1frica con este Taj\u00edn. Puedes ver como se elabor\u00f3 el plato en <a href=\"https:\/\/www.youtube.com\/watch?v=2W4J2Upo-ps\" target=\"_blank\">este enlace<\/a>.<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"Si hay algo que nos gusta en RIU, es la buena comida. Nuestros chefs preparan platos exquisitos para satisfacer los paladares de hasta los m\u00e1s exigentes y para prueba, el post de hoy. El chef Ahmed Abargh, ubicado en el hotel Riu Palace Tikida Agadir, nos ense\u00f1a a cocinar un aut\u00e9ntico manjar marroqu\u00ed, un Tajine&#8230;","protected":false},"author":3,"featured_media":1047,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"glossary":[],"class_list":["post-1054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hotels"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Viaja a Marruecos cocinando un aut\u00e9ntico Tajine<\/title>\n<meta name=\"description\" content=\"Cocina un aut\u00e9ntico tajine marroqu\u00ed de cordero y ciruelas gracias a la receta de nuestro chef Ahmed Abargh.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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