{"id":1112,"date":"2016-05-13T14:26:03","date_gmt":"2016-05-13T14:26:03","guid":{"rendered":"http:\/\/www.riu.com\/blog\/?p=1112"},"modified":"2023-05-29T10:18:22","modified_gmt":"2023-05-29T08:18:22","slug":"prepara-un-delicioso-pez-sable-con-platano-al-estilo-portugues","status":"publish","type":"post","link":"https:\/\/www.riu.com\/blog\/prepara-un-delicioso-pez-sable-con-platano-al-estilo-portugues\/","title":{"rendered":"Prepara un delicioso pez sable con pl\u00e1tano al estilo portugu\u00e9s"},"content":{"rendered":"<p style=\"text-align: justify;\">Hoy nos hemos ido hasta Portugal para prepararte un delicioso manjar t\u00edpico de Madeira:<strong> el pez sable con pl\u00e1tano<\/strong>. Has le\u00eddo bien, pescado y pl\u00e1tano. Con esta incre\u00edble fusi\u00f3n portuguesa, tus invitados quedar\u00e1n tan sorprendidos y satisfechos como los hu\u00e9spedes que se alojan en el <a href=\"http:\/\/www.riu.com\/es\/Paises\/portugal\/madeira\/hotel-riu-palace-madeira\/index.jsp\" target=\"_blank\" rel=\"noopener\">Riu Madeira<\/a> y prueban este delicioso plato hecho por <strong>el chef del hotel Pedro Moreno<\/strong>.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Pedro-ingredientes-espada-1-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1113 size-large\" title=\"Chef del hotel Pedro Moreno con los ingredientes\" src=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Pedro-ingredientes-espada-1-1-768x1024.jpg\" alt=\"Pedro Moreno\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Pedro-ingredientes-espada-1-1.jpg 768w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Pedro-ingredientes-espada-1-1-250x333.jpg 250w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Pedro-ingredientes-espada-1-1-700x933.jpg 700w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Pedro-ingredientes-espada-1-1-120x160.jpg 120w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Pedro-ingredientes-espada-1-1-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">El pez sable negro es una especie que habita principalmente en las profundidades del oc\u00e9ano Atl\u00e1ntico. Es muy curioso, ya que desde el siglo XIX se pesca en <a href=\"http:\/\/www.riu.com\/es\/Paises\/portugal\/madeira\/index.jsp\" target=\"_blank\" rel=\"noopener\">Madeira<\/a> con el arte tradicional conocido como palangre horizontal. En la <strong>villa pesquera de <\/strong><em><strong>C\u00e2mara de Lobos<\/strong>,<\/em> con su bello puerto natural, es donde m\u00e1s se pesca esta especie en toda la isla.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Puerto-Camara-de-Lobos-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1114 size-full\" title=\"Puerto C\u00e2mara de Lobos\" src=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Puerto-Camara-de-Lobos-1.jpg\" alt=\"Puerto C\u00e2mara de Lobos\" width=\"750\" height=\"337\" srcset=\"https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Puerto-Camara-de-Lobos-1.jpg 750w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Puerto-Camara-de-Lobos-1-250x112.jpg 250w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Puerto-Camara-de-Lobos-1-700x315.jpg 700w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Puerto-Camara-de-Lobos-1-120x54.jpg 120w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/Puerto-Camara-de-Lobos-1-300x135.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/pesca-espada-preto-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1115 size-large\" title=\"Pesca tradicional del pez sable\" src=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/pesca-espada-preto-1-1024x768.jpg\" alt=\"Pesca tradicional del pez sable\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/pesca-espada-preto-1.jpg 1024w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/pesca-espada-preto-1-250x188.jpg 250w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/pesca-espada-preto-1-768x576.jpg 768w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/pesca-espada-preto-1-700x525.jpg 700w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/pesca-espada-preto-1-120x90.jpg 120w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/pesca-espada-preto-1-320x240.jpg 320w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/pesca-espada-preto-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Hay m\u00faltiples recetas tradicionales y otras m\u00e1s contempor\u00e1neas, pero sin duda alguna, la m\u00e1s conocida es la del pez sable con pl\u00e1tano.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes para 4 personas:<\/strong><\/p>\n<ul>\n<li>4 filetes de pez sable<\/li>\n<li>Zumo de lim\u00f3n<\/li>\n<li>Sal y pimienta<\/li>\n<li>1 diente de ajo<\/li>\n<li>Harina<\/li>\n<li>1 huevo batido<\/li>\n<li>2 pl\u00e1tanos<\/li>\n<li>Perejil picado<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">\u00a1Vamos all\u00e1! Primero, condimenta los filetes de pescado con zumo de lim\u00f3n, sal, pimienta y ajo picado. D\u00e9jalos reposar y mientras prepara dos recipientes: en uno coloca la harina y en el otro el huevo batido.<\/p>\n<p style=\"text-align: justify;\">Vierte aceite de girasol en una sart\u00e9n y deja que se caliente. Coge uno a uno los filetes de pescado y p\u00e1salos primero por la harina y despu\u00e9s por el huevo batido. <strong>Fr\u00edelos hasta que queden dorados y ponlos sobre una servilleta para que se absorba el aceite<\/strong>.<\/p>\n<p style=\"text-align: justify;\">Una vez hayas terminado, pela los pl\u00e1tanos y c\u00f3rtalos por la mitad longitudinalmente. P\u00e1salos tambi\u00e9n por la harina y el huevo. Fr\u00edelos r\u00e1pidamente en el aceite hasta que se queden dorados. D\u00e9jalos tambi\u00e9n sobre la servilleta.<\/p>\n<p style=\"text-align: justify;\">Coloca despu\u00e9s los filetes en una bandeja o plato y pon un trozo de pl\u00e1tano frito encima del pescado. Espolvorea con perejil picado y s\u00edrvelo con patatas salteadas y br\u00f3coli cocido, por ejemplo. Ya est\u00e1 listo, y como dicen en <a href=\"http:\/\/www.riu.com\/es\/Paises\/portugal\/index.jsp\" target=\"_blank\" rel=\"noopener\">Portugal<\/a>: \u00a1bom apetite!<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/espada-3-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1116 size-large\" title=\"Pez sable con pl\u00e1tano\" src=\"http:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/espada-3-1-1024x768.jpg\" alt=\"Pez sable con pl\u00e1tano\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/espada-3-1.jpg 1024w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/espada-3-1-250x188.jpg 250w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/espada-3-1-768x576.jpg 768w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/espada-3-1-700x525.jpg 700w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/espada-3-1-120x90.jpg 120w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/espada-3-1-320x240.jpg 320w, https:\/\/www.riu.com\/blog\/wp-content\/uploads\/2016\/05\/espada-3-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">En <a href=\"http:\/\/www.riu.com\/es\/home.jsp\" target=\"_blank\" rel=\"noopener\">RIU Hotels &amp; Resorts<\/a> esperamos que disfrutes de este delicioso plato, estamos seguros de que te va a encantar. <strong>Es una receta muy f\u00e1cil de preparar<\/strong> y el chef Pedro Moreno ha querido compartirla contigo. Es el chef del Hotel Riu Madeira desde el a\u00f1o 2002. Y a d\u00eda de hoy, sigue evolucionando la cocina del hotel junto con su equipo.<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"Hoy nos hemos ido hasta Portugal para prepararte un delicioso manjar t\u00edpico de Madeira: el pez sable con pl\u00e1tano. Has le\u00eddo bien, pescado y pl\u00e1tano. Con esta incre\u00edble fusi\u00f3n portuguesa, tus invitados quedar\u00e1n tan sorprendidos y satisfechos como los hu\u00e9spedes que se alojan en el Riu Madeira y prueban este delicioso plato hecho por el&#8230;","protected":false},"author":3,"featured_media":1116,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"glossary":[],"class_list":["post-1112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hotels"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Prepara un delicioso pez sable con pl\u00e1tano al estilo portugu\u00e9s<\/title>\n<meta name=\"description\" content=\"Prepara un delicioso pez sable con pl\u00e1tano al estilo portugu\u00e9s con la receta del chef Pedro Moreno del hotel Riu Madeira.\" \/>\n<meta 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