{"id":17786,"date":"2020-01-07T09:32:45","date_gmt":"2020-01-07T08:32:45","guid":{"rendered":"https:\/\/www.riu.com\/blog\/?p=17786"},"modified":"2024-04-04T15:06:27","modified_gmt":"2024-04-04T13:06:27","slug":"cocina-con-riu-un-plato-con-amor-en-maldivas","status":"publish","type":"post","link":"https:\/\/www.riu.com\/blog\/cocina-con-riu-un-plato-con-amor-en-maldivas\/","title":{"rendered":"Cocina con RIU un plato con amor en Maldivas"},"content":{"rendered":"

En este post vamos a viajar hasta las Islas Maldivas para cocinar uno de los platos estrella de este paradis\u00edaco destino: National Maldivian Kukulhu Riha<\/strong>. Para ello nos acompa\u00f1a nuestro chef ejecutivo Aritha Fernando <\/strong>que nos ense\u00f1a paso por paso a preparar esta \u00a1rica receta!<\/p>\n

\"Este<\/a><\/p>\n

Se trata de un plato muy especial para el chef, que suele preparar para su familia, y es que, dice que ha elegido contarnos c\u00f3mo se hace este manjar, que tambi\u00e9n cocina habitualmente con mucho orgullo para los clientes, \u201cporque es la perfecta combinaci\u00f3n de comida tradicional de Maldivas y amor\u201d.<\/p>\n

Cierto es que no es un plato cualquiera ya que lo aprendi\u00f3 de su madre que se lo cocinaba a \u00e9l y sus hermanos cuando eran peque\u00f1os y hasta que no se convirti\u00f3 en chef no logr\u00f3 averiguar el ingrediente secreto: una pizca de amor. Aunque el resto de ingredientes son importantes, sin este, el plato no sale bien. \u00bfCu\u00e1ndo prepararlo? \u00a1Es la perfecta comida para cualquier momento del d\u00eda!<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Art\u00edculo<\/strong><\/td>\nUnidad<\/strong><\/td>\nCantidad<\/strong><\/td>\n<\/tr>\n
Pollo deshuesado (12 piezas)<\/td>\n1<\/td>\nkg<\/td>\n<\/tr>\n
Cebolla<\/td>\n150<\/td>\ngm<\/td>\n<\/tr>\n
Ajo<\/td>\n25<\/td>\ngm<\/td>\n<\/tr>\n
Jengibre picado<\/td>\n15<\/td>\ngm<\/td>\n<\/tr>\n
Chile verde en rodajas<\/td>\n5<\/td>\ngm<\/td>\n<\/tr>\n
Tomate cortado en cubitos<\/td>\n50<\/td>\ngm<\/td>\n<\/tr>\n
Rampe<\/td>\n20<\/td>\ngm<\/td>\n<\/tr>\n
Hojas de curry<\/td>\n5<\/td>\ngm<\/td>\n<\/tr>\n
Cardamomo tostado en polvo<\/td>\n5<\/td>\ngm<\/td>\n<\/tr>\n
Clavo de olor asado en polvo<\/td>\n2<\/td>\ngm<\/td>\n<\/tr>\n
Chili en polvo<\/td>\n10<\/td>\ngm<\/td>\n<\/tr>\n
Polvo de curry de pollo maldivo<\/td>\n25<\/td>\ngm<\/td>\n<\/tr>\n
C\u00farcuma en polvo<\/td>\n10<\/td>\ngm<\/td>\n<\/tr>\n
Leche de coco<\/td>\n200<\/td>\nml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n
Chile escoc\u00e9s de capo<\/td>\n10<\/td>\ngm<\/td>\n<\/tr>\n
Tamarindo<\/td>\n25<\/td>\ngm<\/td>\n<\/tr>\n
Aceite vegetal<\/td>\n75<\/td>\nml<\/td>\n<\/tr>\n
Sal y pimienta al gusto<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00bfC\u00f3mo se prepara?<\/h2>\n

Lo primero es hacernos con una sart\u00e9n grande donde comenzaremos a calentar el aceite vegetal. Una vez est\u00e9 listo agregaremos cebolla, ajo, jengibre, chile verde, hojas de curry, hojas de rampa, clavo y cardamomo hasta que se empiecen a tostar. A continuaci\u00f3n se a\u00f1ade chile en polvo, la c\u00farcuma y las rodajas de tomate. Una vez est\u00e9n hechos se pone el pollo y se deja que todos los ingredientes se cocinen durante cinco minutos mientras se van mezclando unos con otros.<\/p>\n

Ahora a\u00f1adiremos la leche de coco y seguiremos cocinando hasta que todo est\u00e9 tierno. Despu\u00e9s ponemos el curry, el tamarindo, la sal y la pimienta al gusto y as\u00ed \u00a1tenemos el condimento listo! El toque final se lo daremos con el chile escoc\u00e9s de capo en rodajas.<\/p>\n

\"RIU<\/a><\/p>\n

\u00a1Ya est\u00e1 todo listo para emplatar! Lo ideal es acompa\u00f1arlo de arroz y as\u00ed conseguir el National Maldivian Kukulhu Riha aut\u00e9ntico. En unos sencillos pasos puedes llevar el para\u00edso a la mesa de tu casa y sino, ven y al\u00f3jate con RIU y pru\u00e9balo con nosotros en Maldivas<\/a>. \u00a1Nuestro chef te est\u00e1 esperando!<\/p>\n","protected":false},"excerpt":{"rendered":"Esta vez es Aritha Fernando, uno de los chef ejecutivos de RIU, el encargado de contarte una de las recetas m\u00e1s espaciales de la cadena: National Maldivian Kukulhu Riha. Es un plato tradicional de Maldivas muy importante tanto para nuestro chef como para RIU y es que tiene tiene un ingrediente secreto muy caracter\u00edstico: una pizca de amor. \u00bfQuieres saber c\u00f3mo se prepara y llevar el sabor del para\u00edso a tu casa?","protected":false},"author":3,"featured_media":17821,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hotels"],"acf":[],"yoast_head":"\nCocina con RIU un plato con amor en Maldivas | Blog RIU.com<\/title>\n<meta name=\"description\" content=\"Aprende a cocinar con RIU el tradicional plato de Maldivas: National Maldivian Kukulhu Riha y lleva a tu casa el sabor de este para\u00edso.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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