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See all »  Pictures of RIU Hotels & Resorts

  • Half Board
  • All Inclusive
  • Half board (breakfast and dinner)
  • Breakfast:
  • Varied buffet with:
  • Wholegrain products
  • Live cooking stations
  • Lunch:
  • In summer: beach snack restaurant
  • In winter: buffet, live cooking stations and assorted desserts
  • Dinner:
  • Hot and cold buffet starters
  • Buffet main course with some dishes prepared live. Vegetarian options available
  • Dessert buffet
  • Special evenings:
  • Special evenings: themed buffet, three times a week in summer / twice a week in winter
  • Optional dinner (reservations required in advance):
  • "El Raihan" Tunisian restaurant
  • "Danxya" Asian restaurant (from 01/05 to 31/10)
  • "Pecheur" Mediterranean restaurant (July & August)
  • Formal dress required for dinner (long trousers for gentlemen)
  • All Inclusive features
  • All meals and snacks
  • Breakfast:
  • Varied buffet with wholegrain products and live cooking stations
  • Continental breakfast
  • Lunch:
  • In summer: beach snack restaurant
  • In winter: buffet, live cooking stations and assorted desserts
  • Cakes and coffee
  • Dinner:
  • Buffets with some dishes prepared live. Vegetarian options available
  • Special evenings: themed buffet, three times a week in summer / twice a week in winter
  • Optional dinner (reservations required in advance):
  • "El Raihan" Tunisian restaurant
  • "Danxya" Asian restaurant (from 01/05 to 31/10)
  • "Pecheur" Mediterranean restaurant (July & August)
  • Formal dress required for dinner (long trousers for gentlemen)
  • Beverages:
  • Unlimited local beverages (alcoholic and non-alcoholic drinks) available at the hotel's bars and restaurants served until 1:00 a.m.; from November to April until midnight

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