Gastronomy
Hotel Riu Ocho Rios
At the Hotel Riu Ocho Rios, every meal is an opportunity to explore new flavours. Our gastronomic offering has been designed to accompany every moment of your holiday, blending the freshness of local ingredients with the best international recipes. From large buffets with live cooking to themed dinners in our speciality restaurants, there will always be something you'll want to try.
Buffet | Main | Breakfast/Lunch/Dinner
The hotel's main restaurant offers full buffets for all meals of the day, with live cooking stations, a variety of dishes, desserts, and vegetarian options. Additionally, three times a week special evenings are held that will surprise you.
Dinner | Gourmet | A la carte
In this restaurant, culinary creativity meets a tranquil and sophisticated atmosphere, ideal for sharing a special dinner during your holiday. Each dish is prepared with careful presentation and modern techniques to offer you a gastronomic experience that stands out for its quality and detail.
Asian | Buffet | Dinner
The ideal place for those who enjoy exploring diverse specialities in one dinner, allowing you to combine textures and flavours from different regions of Asia in a relaxed atmosphere.
A la carte | Dinner | Italian
Piacenza pays homage to Italian cuisine with a menu full of timeless classics, from fresh pasta to artisan pizzas. In a welcoming setting, you can savour Mediterranean recipes prepared with selected ingredients to guarantee the most authentic flavour.
Continental breakfast | Dinner | Steakhouse | Buffet/À la carte
Next to the pool, this restaurant is perfect for starting your day with a continental buffet breakfast in a relaxed atmosphere. As night falls, the space changes ambience and becomes an à la carte steakhouse, where you can enjoy grilled meats and tasty side dishes in a quieter and more welcoming setting.