How is RIU Hotels Boosting the Balearic Economy by Increasing Local Product Purchases to 10%?

24 April, 2025 Share

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At RIU Hotels & Resorts, we have reached a milestone in our Proudly Committed sustainability strategy: in just two years, we have doubled the purchase of local products for our kitchens in the Balearic Islands, rising from 5.7% in 2023 to 10% in 2025. This figure far exceeds the legal minimum of 4% required by Balearic regulations.

What is the Impact of Local Product Consumption at RIU?

For us at RIU Hotels, being a driving force for the local community is fundamental. By increasing our proximity purchases, we not only improve our guests’ dining experience with higher quality and more flavorful products, but we also reduce our carbon footprint by minimizing the transport of goods.

Sustainability Milestones: Local Products in Figures

We have structured the key data of this progress in the following KPI table to show the evolution of our commitment in the Balearic Islands:

Key Conclusion: The inclusion of products such as vegetables, fruits, wines, and local ice creams strengthens the Balearic business fabric and guarantees maximum freshness in our buffets.

Sustainable Purchasing: The Heart of Our ESG Strategy

Since 2024, we have had a department specialized in Sustainable Purchasing. Its mission is to ensure that every acquisition meets strict ESG (Environmental, Social, and Governance) criteria.

We do not work alone; we drive these policies throughout our supply chain. Therefore, we have signed a strategic agreement with Achilles, world experts in risk management and ESG criteria, to ensure that our suppliers share our vision of responsible management.

Going Far Beyond Balearic Regulations

While the law requires 4- and 5-star hotels to have 4% local product, at RIU we have decided to aim for 10%. This voluntary effort demonstrates that our commitment to the environment and global sustainability goes beyond legal obligations.

Every time you enjoy a product at our hotels in Mallorca or Formentera, you are part of a positive cycle for the planet and the community.

Will you join us on this journey towards more responsible tourism? Find out more about our initiatives at RIU Sustainability.

Frequently Asked Questions (FAQs)

1. What percentage of local product does RIU use in the Balearics? In 2025, RIU reached 10% in local product purchases at its hotels in the Balearic Islands, doubling the figures from 2023.

2. Which new local products have been incorporated? In addition to traditional fruits and vegetables, RIU has incorporated local wines and ice creams into its six hotels on the islands this year.

3. How does RIU guarantee the sustainability of its suppliers? Through the Sustainable Purchasing department and the alliance with Achilles, RIU evaluates its suppliers under ESG (Environmental, Social, and Governance) criteria.

4. Does RIU exceed the legal minimum for local products in the Balearics? Yes, Balearic regulations require 4% for hotels in its category, while RIU has set its standard at 10%.

5. What are the benefits of proximity consumption (Km 0)? It reduces CO2 emissions from transport, supports local producers, and guarantees higher quality and freshness of food for guests.