Category: Hotels

18 December, 2015

Christmas has come to RIU Hotels!

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December is here and RIU’s hotels in 19 different countries are preparing for Christmas. After an 11 month wait, all of the RIU resorts, from Panama to Mauritius, have dug out their festive ornaments and have prepared a unique Christmas decoration that will surprise all of their clients. A garden filled with lights in Riu Palace Mexico in Riviera Maya...

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11 December, 2015

Once upon a dream: A show where the children are the main stars!

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Are you looking for a hotel for your next family holiday? Our ClubHotels are the place for you. We take special care in keeping the children entertained whilst the adults enjoy a break. At ClubHotel Riu Oliva Beach Resort we have recently found a way of combining both in only one activity: the new show “Once upon a dream” At...

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4 December, 2015

Mr. and Mrs. Goida: Wedding at ClubHotel Riu Negril

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This week we are featuring our contest winners, Mr. and Mrs. Goida. They have shared with us their wedding experience in Jamaica. Congratulations! “Our story begins seven years before our first stay at the ClubHotel Riu in Negril, Jamaica My wife and I went through divorces in 2005. We started dating in 2006 and were obviously concerned with blending our families,...

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Infinity Pool 27 November, 2015

Riu Palace Tenerife, a new five star hotel on the Adeje Coast

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Our friend, journalist Ana Salamanca, spent a few days at the Riu Palace Tenerife hotel. Below is her experience. Spending a few days vacationing on Tenerife is always a good option and staying at the Riu Palace will help make your experience a positive one. A mere twenty minutes from Tenerife South Airport on the Adeje Coast, after its recent...

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12 November, 2015

Kulinarium, a new Caribbean touch

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The menu at RIU Hotels’ new themed restaurant is based on the fusion of modern and Caribbean cuisine Fans of RIU hotels’ à la carte restaurants in the Caribbean are in luck. The company’s gastronomy team has created the gourmet Kulinarium, a concept based on the fusion of modern and Caribbean cuisine, using mainly local products and new culinary techniques....

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