28 March, 2018

Discover the street markets of a Balearic paradise: Formentera

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We all love paradisiacal destinations, with their unique beaches, crystalline waters and white sand. And if these destinations also have something extra, we fall in love with them. And Formentera has that. Covering just 83 km2, the smallest of the Balearic Islands, in addition to countless beautiful beaches and coves, has another phenomenon that wins over visitors: its street markets....

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27 March, 2018

Come to the Balearic Islands and enjoy the delicious Mediterranean diet

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Located in the heart of the Mediterranean, the Balearic Islands have always been a special place for trade between many countries. Their geographic position was and is considered ideal for business transactions between the countries or kingdoms in the same waters. In recent decades they have become a paradise that many tourists want to visit and get to know. Why?...

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23 March, 2018

“Coming to work at RIU is one of the best career moves I’ve ever made”

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Since our beginnings, at RIU Hotels we’ve always considered people our main source of value, because ultimately it’s our human team that interacts directly with our guests. If our staff is happy, they provide their services with the good cheer and friendliness that characterises us. Nipun Pathirana is Assistant HR Manager at the Riu Sri Lanka and, just like the...

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20 March, 2018

Prepare a delicacy from Mauritius: Palm heart with saffron sauce and Chinese cabbage

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On the heavenly island of Mauritius, you’ll find one of our eleven hotels in Africa: the Hotel Riu Creole. With the help of the hotel’s executive chef, Juggoo, we want to show you how to prepare an authentic Mauritian delicacy: Palm heart with saffron sauce and Chinese cabbage. Follow the steps below while we also tell you some things about...

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16 March, 2018

The Riu Caribe continues to care for its staff: fourth edition of the Employee of the Month

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Our small Caribbean family at the Hotel Riu Caribe celebrated the fourth edition of the Employee of the Month event in February, and, as in other years, it was a resounding success. This time all the departments took part, and so over 200 people came together in the hotel’s theatre. Once again the managers of the different departments and the...

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