11 January, 2018
Bahamas Dream Combo
question_answer 9 CommentsBeef tenderloin with seagrapes, accompanied by shellfish and banana pudding, covered with half a grilled lobster tail. Served with a purée made with local yams and garlic, sautéed vegetables, and dressed in an herbed mustard-butter sauce. We know that our customers love good cuisine. That’s why we’re giving you this recipe created by Ingraham, our chef at the Riu Palace...