14 June, 2019
RIU Hotels & Resorts is a chain operating in various locations worldwide and this is reflected in its selection of restaurants. In this post we have focused on introducing you to the wide range of cuisine you will find in our hotels during your stay. Do you want to know what there is to eat? Don't miss this post!
11 January, 2018
Beef tenderloin with seagrapes, accompanied by shellfish and banana pudding, covered with half a grilled lobster tail. Served with a purée made with local yams and garlic, sautéed vegetables, and dressed in an herbed mustard-butter sauce. We know that our customers love good cuisine. That’s why we’re giving you this recipe created by Ingraham, our chef at the Riu Palace...
31 January, 2017
For today’s post we’ve decided to get into the kitchen and put on our best apron. We’re going to talk about five delicious traditional Jamaican dishes. If you aren’t very hungry right now, not to worry, after discovering these recipes, you’ll be famished. Fasten your seatbelt, we’re going to Jamaica! Naturally, we’ll begin with the most traditional dish which many...
29 April, 2016
If there is something we enjoy at RIU, it is good food. Our chefs prepare exquisite dishes to satisfy even the most demanding palates, as is proven in today’s post. Chef Ahmed Abargh, at the Hotel Riu Palace Tikida Agadir, teaches us how to cook an authentic Moroccan delicacy, lamb Tagine with prunes and almonds. It doesn’t take long to...