8 April, 2016
label All Inclusive, jamaican chicken, Jerk chicken, Riu All Inclusive, Riu Montego Bay, Vacations in Montego Bay
Today we’re going to tell you how we make authentic Jamaican Jerk Chicken at RIU thanks to Alsheare Dixon, the head chef at the Hotel Riu Montego Bay on this Caribbean island. If you still haven’t tried this delicious typical Jamaican recipe, now’s your chance to make in your own kitchen. Our customers are fascinated by this delicacy. The...
11 March, 2016
The truth is that Spanish cooking is so good it is difficult to pick out one star dish, but there is one that is very typical, very Spanish and very much ours: potato omelette. Juan Bermúdez Atienza, our chef from the hotel Riu Arecas tells us how to prepare this delicious dish. It’s a dish you can never go wrong...
22 February, 2016
label All Inclusive, cocktails, Hotels in Boa Vista, Hotels in Jamaica, Hotels in Mazatlan, Hotels in Punta Cana, pool bar, swim-up bar, swim-up bars
Today we’re going to talk about the truly fabulous swim-up bars you’ll find at some of the hotels in our chain. It’s one of the most original services, and one that’s increasingly being requested by our guests. Jump into the water with a cocktail, tropical fruit juice, or your favourite soft drink. We recommend the Riu Palace Bavaro; there, you’ll...
4 February, 2016
Sure you’ve made guacamole before – as a dip for nachos, to dress a salad or simply nibble on a piece of bread, but do you know what really goes into the authentic Mexican recipe? We’ll let you in on how to prepare proper guacamole with the help of our chef Edilson Rodríguez Soto from Riu Palace Cabo San Lucas....
12 November, 2015
label gastronomy, Kulinarium, restaurants
The menu at RIU Hotels’ new themed restaurant is based on the fusion of modern and Caribbean cuisine Fans of RIU hotels’ à la carte restaurants in the Caribbean are in luck. The company’s gastronomy team has created the gourmet Kulinarium, a concept based on the fusion of modern and Caribbean cuisine, using mainly local products and new culinary techniques....