At RIU we know that when you go on holiday one of the most important aspects is food, that's why our hotels have a broad gastronomic variety. In this post we talk about the Japanese restaurants at the exclusive Riu Palace hotels. Don't miss out!
Category: Food & Beverage
This time Aritha Fernando, one of RIU's executive chefs, will be telling you how to make one of the chain's most special recipes: National Maldivian Kukulhu Riha. This is a traditional Maldivian dish which is very special for both our chef and for RIU and it has one very characteristic secret ingredient: a sprinkling of love: Do you want to know how to prepare this dish and take all the flavours of paradise back home?
We travel to the south of Spain, specifically Torremolinos where Hotel Riu Costa del Sol is located, to share customers' favourite dish with you:tuna and tomato.You don't have to leave your house to experience the flavours of Andalusia. We're going to show you how to prepare this delicious dish in your own kitchen. Are you ready?
At the Riu Palace Mexico hotel our clients' favourite dish is known as "Raviolis with passion" It is a creative recipe designed by Rodolfo García Rangel, Executive Chef at the hotel, as a result of his passion for combining flavours. In this post we teach you, step by step, how to cook this delicious dish so that you can delight your guests. Do you want to know how it is prepared and how to become a true chef?
We know that you like to enjoy good food and that is why we have prepared this small selection of dishes from some of our hotels. Our goal is to awaken your taste buds and help you learn with RIU about the gastronomy of these destination spots. Will you come with us on this tour of the chain's top dishes?
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